This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make...
Author: Diana Moutsopoulos
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Author: Yoly
This is a great variation of a traditional Australian biscuit.
Author: Allison Thomas
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Author: lreynolds262
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Author: Lynn
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Author: TYEBUG
Almond paste with blanched untoasted almonds is best for delicate cakes, tarts, and pastries where you don't want to overpower the other flavors.
Author: nch
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Author: KLang436
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Author: nch
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else...
Author: FRIENDLYFOOD
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Author: Del Lockamy
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
Rhubarb cake made with brown sugar, honey, and pecans.
Author: FredWilliams
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
Author: Megan Monaghan
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
Author: Glenda
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Author: Manda
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to make and perfect for any event!
Author: nbella17
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Author: Jessica
It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Author: Angela Sackett Superhotmama
I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't...
Author: Amy C
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh...
Author: Heather Baker Horgan
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.
Author: Twin mommy
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Author: Barbara
Tender, aromatic, and light cake made with egg whites.
Author: Laka kuharica - Easy Cook
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Author: Amy Posont
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the...
Author: Heather Walker
This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.
Author: Melanie
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added,...
Author: Yoly
Red walnuts add a pop of color to these delicious blondies!
Author: redwalnuts
It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.
Author: Mackenzie Schieck